Cashew Wine, Juice and Nuts Read More »
Cashew nuts come attached to a gorgeous, soft, oily-feeling fruit shaped like a bell pepper and called a cashew apple. Both apple and nut are edible.
Cashew Wine, Juice and Nuts Read More »
Edible Prickly Pear Read More »
The Nopal is a cultivated variety of prickly pear cactus having much reduced spines. It is used as a vegetable and is a medicinal plant.
Edible Prickly Pear Read More »
Rice Pilaf , Belizean Style Read More »
Rice pilaf is a complementary great side dish for Belizean cooking. With its extra flavorings, it can be a complete light meal all by itself.
Rice Pilaf , Belizean Style Read More »
Ayote Atole – a Belizean variation Read More »
Atole is a traditional Mexican hot drink made with cornmeal, vanilla and cinnamon. But you can make a really excellent Belizean variation with the ajote squash
Ayote Atole – a Belizean variation Read More »
Ayote (Pumpkin) Takari Read More »
Pumpkin Takari is a favorite of neighboring Belizean families, an East Indian dish with a Belizean twist. Use whatever vegetables you have handy.
Ayote (Pumpkin) Takari Read More »
Some people don’t like to try new foods. They know what they like, and they’re reluctant to try something new. Especially if it’s sort of
Plantains (Platanos) Read More »
Plantains are closely related to bananas, but they’re an entirely different fruit used for cooking, not eating out of hand.
Plantains (Platanos) Read More »