This page will acquaint you
with the local fruits, berries,
veggies and herbs, and when
they are in season. Then, try
your hand at traditional
harvesting techniques, local
recipes, or favorites from
other BIBers. Did you try something interesting? Tell us all about it!
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Mamey Sapote
The mamey’s taste and texture are similar to a papaya crossed with a sweet potato….
Cashew Wine, Juice and Nuts
Cashew nuts come attached to a gorgeous, soft, oily-feeling fruit shaped like a bell pepper…
Edible Prickly Pear
The Nopal is a cultivated variety of prickly pear cactus having much reduced spines. It…
Rice Pilaf , Belizean Style
Rice pilaf is a complementary great side dish for Belizean cooking. With its extra…
Ayote Atole – a Belizean variation
Atole is a traditional Mexican hot drink made with cornmeal, vanilla and cinnamon. But…
Ayote (Pumpkin) Takari
Pumpkin Takari is a favorite of neighboring Belizean families, an East Indian dish with a…