Safe Use and Reuse of Face Masks
Safe Use and Reuse of Face Masks Read More »
Good news! You don’t need to toss your expensive face masks after use. CDC advice and link for safely re-using face masks.
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The Free Polyclinic in Benque
The Free Polyclinic in Benque Read More »
The Polyclinic in Benque offers free medical care to everyone who visits. You may prefer to have your own private doctor, but if you don’t
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Mamey Sapote
The mamey’s taste and texture are similar to a papaya crossed with a sweet potato. It’s ripe when the flesh has slight give when you press it, like an overripe avocado.
Cashew Wine, Juice and Nuts
Cashew Wine, Juice and Nuts Read More »
Cashew nuts come attached to a gorgeous, soft, oily-feeling fruit shaped like a bell pepper and called a cashew apple. Both apple and nut are edible.
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Jalousie Windows
The most satisfactory window for Belize’s tropical climate appears to be the louvre window, also called a jalousie window.
Edible Prickly Pear
Edible Prickly Pear Read More »
The Nopal is a cultivated variety of prickly pear cactus having much reduced spines. It is used as a vegetable and is a medicinal plant.
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Hummingbird Feeders
Hummingbird Feeders Read More »
Hummingbirds love our nectar feeders, but are we doing the right thing by hanging them out?
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Rice Pilaf , Belizean Style
Rice Pilaf , Belizean Style Read More »
Rice pilaf is a complementary great side dish for Belizean cooking. With its extra flavorings, it can be a complete light meal all by itself.
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Ayote Atole – a Belizean variation
Ayote Atole – a Belizean variation Read More »
Atole is a traditional Mexican hot drink made with cornmeal, vanilla and cinnamon. But you can make a really excellent Belizean variation with the ajote squash
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Ayote (Pumpkin) Takari
Ayote (Pumpkin) Takari Read More »
Pumpkin Takari is a favorite of neighboring Belizean families, an East Indian dish with a Belizean twist. Use whatever vegetables you have handy.
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